Gyokuro is covered with a coating before harvesting, giving it a sweet and mellow taste. Sencha, which uses sprouts grown in the sunshine, is characterized by its refreshing aroma and taste.
This is an assortment of gyokuro and the finest Ujicha, which is grown with the most time and effort among sencha. Carefully selected tea leaves are finished with the best technique and packed in a high-class tea can with handmade carving decoration.
Premium Uji Green Tea Assortment (Momiji) Gyokuro and Sencha 130g each
上等宇治茶組合(紅葉)玉露和煎茶各 130g
移り香にご注意下さい。
京都府京都市東山区清水2-211
そして、太陽の光を燦燦と受けて育った新芽を使い、さわやかな香と味わいが特徴の煎茶。
玉露と、煎茶の中でも特に手間暇かけて育てられた最高級宇治茶の詰め合わせです。
厳選茶葉を最高の技で仕上げ、手作り彫刻装芸の施された高級茶缶に詰めたこだわりの逸品です。
Gyokuro is covered with a coating before harvesting, giving it a sweet and mellow taste.
Sencha, which uses sprouts grown in the sunshine, is characterized by its refreshing aroma and taste.
This is an assortment of gyokuro and the finest Ujicha, which is grown with the most time and effort among sencha.
Carefully selected tea leaves are finished with the best technique and packed in a high-class tea can with handmade carving decoration.
玉露在收割前塗上一層塗層,味道甜美醇厚。
煎茶使用在陽光下生長的豆芽,其特點是香氣和味道清新。
這是煎茶中花費最多時間和精力種植的玉露和極品宇治茶。
精心挑選的茶葉,以最好的技術完成,並裝在一個帶有手工雕刻裝飾的高級茶罐中。